Janka Hardness: 1,450
Hard maple scores 1,450 Janka — harder than red oak (1,290) and white oak (1,360). It is one of the best choices for kitchens, entryways, and high-traffic areas where durability is the top priority.
Rochester Hills, Michigan
Hard maple's clean, light appearance and 1,450 Janka hardness make it the top choice for kitchens, active households, and modern-contemporary interiors throughout Southeast Michigan.
Hard maple is one of the hardest domestic hardwood species available, scoring 1,450 on the Janka hardness scale — harder than red oak and nearly as hard as hickory. Its clean, uniform appearance with minimal grain variation produces a light, bright floor that makes rooms feel larger. Quality Hardwoods of Michigan stocks hard maple from Sheoga, Mullican, and other leading manufacturers in solid and engineered formats.
Hard maple scores 1,450 Janka — harder than red oak (1,290) and white oak (1,360). It is one of the best choices for kitchens, entryways, and high-traffic areas where durability is the top priority.
Maple's tight, fine grain and minimal color variation produce a clean, consistent floor that complements modern, Scandinavian, and contemporary interiors. It is the preferred species for light, bright aesthetics.
Maple's hardness and light color make it the top choice for kitchen floors. It resists denting from dropped items, shows less dirt than dark species, and brightens kitchen spaces naturally.
Helpful answers from our Rochester Hills hardwood specialists.
Yes — hard maple (1,450 Janka) is harder than both red oak (1,290) and white oak (1,360). It is one of the hardest domestic hardwood species available, making it an excellent choice for high-traffic areas.
Maple is notoriously difficult to stain evenly due to its tight, dense grain. It tends to blotch and produce uneven color. Most designers recommend leaving maple in its natural state with a clear finish. If staining is desired, a professional pre-conditioner and careful technique are essential.
Hard maple ranges from creamy white to pale tan, with occasional reddish-brown mineral streaks. It is one of the lightest domestic hardwood species, making it ideal for brightening dark rooms or achieving a Scandinavian aesthetic.
Yes — maple is one of the best choices for kitchen floors. Its 1,450 Janka hardness resists denting from dropped pots and heavy foot traffic. Its light color hides dust and brightens the space. It is the standard species for commercial kitchen and gym floors.
Hard maple typically costs $4–$8 per square foot. It is priced similarly to white oak and slightly more than red oak. Wide-plank maple costs more due to the larger logs required.
We stock solid and engineered hard maple from leading manufacturers. Visit our Rochester Hills showroom to compare maple with oak, hickory, and other species.